Sunday, April 18, 2010

April 17, 2010 cooking

Well we finished our cooking. Boy were we pooped. The day got started with Amber having to bow out as Baleigh was sick and vomiting. Ewwww. Poor little thing! So, when Ivy arrived, her and I went to the store and bought the items Amber was bringing, then we (Roy, Ivy and I) went to eat lunch and then home to begin! We were almost 2 hours late starting, so was really worried as to whether or not we could get everything done. We did, with the exception of Lasagna. We added a chicken/pineapple freezer dish. I'm anxious to try it. We like chinese food, so should be good!

As I've said before, organization is key. So...while Ivy was peeling the potatoes for the Shepherd's pie, I mixed up the ingredients for the shepherd's pie. Roy and I didn't want the same frozen veggies added to ours as the girls did, so I did ours separate from what the girls wanted. After we were finished with each recipe, we cleaned the counter and washed the dishes We finished up about 7:30 and were exhausted. We ate some leftovers...too tired to even go out! Our feet hurt so bad. Then we had to store the food! So...downstairs to our freezer and refrigerator! lots of trips! But the feeling is sooooooooo good to have a full freezer and meals ready!

1 comment:

  1. I would love to prepare a lot of meals in advance and put them in the freezer. Unfortunately our freezer isn't big enough to make that possible.

    Hopefully someday.

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